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Homekill and custom processing
Homekill and custom meat processing for farmers, lifestyle blocks and hunters across the Bay of Plenty.
Mr Meat Man looks after you from start to finish.
Safe, clean and always ready when you need it.
Expert processing with clear labelling for your freezer.
Prices & Cutting
Homekill livestock and careful processing for wild game — four species, cut to your own sheet.
Simple process
Tell Mr Meat Man what animal you have, where you are and your preferred dates.
Mr Meat Man reviews the request and contacts you directly to confirm timing and requirements.
Complete the cut sheet for your species before or by the required processing date. If you are unsure, Mr Meat Man can help.
Mr Meat Man processes, packs and labels your meat, then confirms when it is ready to collect. Payment is due on collection.
Meet Mr Meat Man
Mr Meat Man is Bruce Richards, a local butcher with 48 years of hands on experience behind him. From your first call through to processing, packing and collection, Bruce and his team keep things straightforward, friendly and easy. They take real pride in looking after their customers, doing the job properly and making sure you walk away feeling like your meat, and your business, has been well looked after.
Where Mr Meat Man works
Mr Meat Man is based at 355 Glue Pot Road, Oropi, Tauranga, and works across the wider Bay of Plenty. There is no fixed service boundary — ask Mr Meat Man if you are unsure whether he can reach your property.
Ready when you are
Tell Mr Meat Man what you have, where you are and when you need him. He’ll review the request and confirm the booking directly.
Your requested date is not confirmed until Mr Meat Man accepts the booking.